A bit of an Asian/Cajun fusion for salmon.

     I made this a few weeks ago. First, I boiled rice. While it boiled, I mixed some oil, paprika, and oregano with some teriyaki, a pinch of cayenne, and some ginger; I created a thick medium to fry with. I brought the medium to a sizzle and put in a nice salmon steak, then later added the rice. It was fantastic! I highly recommend this (especially if you like spicy food). I'd like to experiment more with salmon in the future.