The Food Blog Has Landed

     I'm a foodie. I guess you don't get to be my size without enjoying food. I think I'm addicted to my own cooking, actually. Of The 7 so-called sins, I would say that gluttony is often the first I turn to for gratification.
     With that, I've decided to start a food blog. In addition to talking about food preferences and recipes, I will also talk about drinks.
     The reason I call it The Saccharine Inferno is because I love the combination of sweet and spicy tastes. As of right now, I'm lamenting the local shortage of habanero peppers. I don't use actual sugar, but Splenda, as I am diabetic.
     However, not everything will be about sugar and spice. I'll also post about my culinary explorations, too.