Hibachi Super Buffet

     Raw fish, rice, a vegetable, wrapped in seaweed wafers. It's glorious. It's divine. It's just what the doctor ordered for a heartbroken soul such as myself. Anyone who knows me knows how much I love sushi. And now, I don't have to travel to Evansville for a decent assortment. The place at the north end has been slacking on their variety and cuts. Actually, if I could, I'd have a sushi burrito, like I saw on Facebook.

     So, anyway, the new Hibachi Super Buffet had their grand opening in Vincennes today. I was treated to an awesome sushi bar and noodle/meat grill. I first had a plate and a bowl of hot and sour soup. After that, I went for a second plate of sushi. The chef saw that I liked it and gave me a couple of columns of freshly-made California rolls. I told him he's right; it's one of my favorite foods. So, I had a moment of heaven amidst the craziness of my life: eating one of my favorite foods while checking out "the scenery." ;-)
     There's something strange about wasabi. If you have too little, you can't taste it; just enough, it livens up your sushi; too much, and you feel like ants are drilling into the center of your brain. I mostly kept the wasabi at that happy medium.

     The noodles were good, also. I had lo mein with beef and onion. I had spicy, teriyaki, and garlic. I love that combination, even though they didn't have ginger. At home, I like to boil spaghetti noodles and then fry them with Asian spices. I might make that for my new roommate after I move. Maybe like a "Thanks for Taking Me In" dinner.