It's the cusp of spring/summer, and therefore it's outdoor cooking season. I've already had two cookouts - one at home (while late-celebrating Walpurgis Night with some tequila and absinthe) and one at work. This leads to seeing barbecue sauce featured more prominently on shelves.
Right now, I have two favorites. I just finished an apple whiskey-flavored sauce today. It was damned good! I had it on a pork steak.
Another favorite I finished a few days ago (cleaning out the fridge), was habanero flavored (no surprise there). It was exceptional. However, I haven't seen it again after I first got it. This Friday, I hope to find it again.
I plan to cook some pork loin in the crockpot. Once it's moist and tender, then shredded, I'll mix some sauce in it. I'm making myself hungry now...
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