No, this isn't my gaming blog, and no, I have never played the game Burger Time. But it is burger time. I just learned how to make them without them puffing up in the middle, turning them into meatballs! Now that I can do that, I can add varying spices and condiments. So, I've come up with a list of things I have tried and liked, and things I would like to try.
Chili burger - Grind a bunch of chili peppers and chopped onion, add chili powder and seasoning.
Ground pepper burger - Add salt and cayenne/habanero/ghost pepper.
Mushroom burger - Without saturating it, add a can of condensed Cream of Mushroom soup to the meat; preferably topped with Swiss cheese.
Pizza burger - Without saturating it, add pizza sauce to the meat; chop up whatever toppings you like and mix them in; top with shredded cheese.
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